Corn Shell Chips – Best Crispy High Protein Snack

Melanam Corn Shell Namkeen is a light, crispy and flavourful snack made primarily from corn. These golden corn shells are seasoned with a balanced blend of traditional Indian spices to deliver the classic namkeen taste in a modern, corn-based form. If you love the crunch of traditional namkeen but want a gluten-free and lighter option, Melanam Corn Shell Namkeen is an excellent choice.

Every batch is prepared using corn flour, corn starch, whole corn, edible refined sunflower oil (or vegetable/olive oil), spices, condiments (including chili, turmeric, cumin, chat masala) and salt. The result is a light, crispy and mildly spiced namkeen that stays true to the Melanam philosophy of “A Perfect Fusion of Taste and Health”.

Why Choose Melanam Corn Shell Namkeen?

Most conventional namkeens are made with gram flour or refined wheat flour. Melanam Corn Shell Namkeen stands out because it uses corn as the main ingredient, making it naturally gluten-free. With 6 g protein and 4 g dietary fibre per 100 g, it offers a better nutritional profile than many regular fried snacks. It contains zero cholesterol, zero trans fat and zero added sugar.

This Corn Shell Namkeen works perfectly as a morning snack, evening chai companion, office desk munch, travel snack or light evening bite. The mild spicy flavour and satisfying crunch make it appealing for both adults and kids.

Key Benefits of Corn Shell Namkeen

• Made primarily from corn – naturally gluten-free
• Good source of dietary fibre (4 g per 100 g)
• Contains plant protein (6 g per 100 g)
• Zero cholesterol and zero trans fat
• Zero added sugar
• Light and crispy texture
• Mildly spiced with traditional Indian masalas
• Convenient ready-to-eat healthy snack

Nutritional Information of Melanam Corn Shell Namkeen

Per 100 g (approximate values):
Energy – 480 kcal
Protein – 6 g
Carbohydrates – 60 g
Total Sugar – 0.5 g
Added Sugar – 0 g
Dietary Fibre – 4 g
Total Fat – 20 g
Saturated Fat – 3 g
Trans Fat – 0 g
Cholesterol – 0 mg
Sodium – 350 mg
Iron – 1.2 mg

One serving of 25 g provides approximately 120 kcal, 1.5 g protein and 1 g fibre – a perfect controlled portion for mindful snacking.

Ingredients of Corn Shell Namkeen

Corn Flour, Corn Starch, Whole Corn, Edible Refined Sunflower Oil, Vegetable Oil or Olive, Spices, Condiments (Chili, Turmeric, Cumin, Chat Masala, etc.) & Salt.

How to Enjoy Melanam Corn Shell Namkeen

Enjoy it straight from the pack. Pair Melanam Corn Shell Namkeen with hot masala chai, filter coffee or buttermilk. You can also serve it with mint chutney or yogurt dip. It tastes great when mixed with other namkeens or used as a crunchy topping on chaat and salads.

Storage Tips for Corn Shell Namkeen

Store in a cool and dry place away from direct sunlight and moisture. Always keep the pack tightly sealed after opening to maintain maximum crispiness. Once opened, consume within a few weeks for the best taste and texture.

Who Should Buy Melanam Corn Shell Namkeen?

Melanam Corn Shell Namkeen is ideal for health-conscious individuals, office-goers, students, homemakers and parents looking for better snack options for the family. It is especially suitable for people following a gluten-free diet or those who prefer corn-based snacks.

Melanam carefully balances traditional Indian flavours with cleaner ingredients. With every pack of Corn Shell Namkeen, you get the classic namkeen crunch in a lighter, gluten-free format.

Order your pack of Melanam Corn Shell Namkeen today and enjoy a crispy, flavourful and satisfying snack. Whether for daily munching or sharing with family and friends, this premium quality product never disappoints.

For more traditional and healthy snacks, explore our complete range of morning snacks and namkeen. You can also learn more about corn-based healthy snacks from reliable food resources.

Discover more Melanam products in our healthy snacks collection and namkeen section.