Moong Dal Chips by Melanam – Best Crispy High Protein Dal Snack

Melanam Moong Dal Chips is a high-protein, crispy snack made primarily from moong dal. These light and crunchy chips deliver the classic taste of traditional dal-based namkeen while offering superior nutrition. If you are looking for a protein-rich, gluten-free alternative to regular chips or fried snacks, Melanam Moong Dal Chips is an excellent choice.

Every batch is prepared using moong dal, urad dal flour, rice flour, tapioca starch, edible refined rice bran oil, iodised salt and selected spices. The result is a light, crispy and mildly spiced chip that stays true to the Melanam philosophy of “A Perfect Fusion of Taste and Health”.

Why Choose Melanam Moong Dal Chips?

Most conventional chips are low in protein and high in empty calories. Melanam Moong Dal Chips stands out with an impressive 23.08 g of protein per 100 g, making it one of the highest protein snacks in the namkeen category. It also provides 6.50 g of dietary fibre, is completely gluten-free, and contains zero cholesterol and zero trans fat. The use of rice bran oil further supports a cleaner nutritional profile.

This Moong Dal Chips works perfectly as a morning snack, evening chai companion, office desk munch, post-workout bite, travel snack or light evening munch. The high protein content makes it especially suitable for fitness-conscious people and those looking to increase their daily protein intake.

Key Benefits of Moong Dal Chips

• Exceptionally high in plant protein (23.08 g per 100 g)
• Good source of dietary fibre (6.50 g per 100 g)
• Completely gluten-free
• Zero cholesterol and zero trans fat
• Made with real moong dal as the primary ingredient
• Light and crispy texture
• Made with rice bran oil for a cleaner profile
• Convenient ready-to-eat high-protein snack

Nutritional Information of Melanam Moong Dal Chips

Per 100 g (approximate values):
Energy – 462.57 kcal
Protein – 23.08 g
Carbohydrates – 48.62 g
Total Sugar – 1.00 g
Added Sugar – Nil
Dietary Fibre – 6.50 g
Total Fat – 19.21 g
Saturated Fat – 12.66 g
Trans Fat – 0.00 g
Cholesterol – 0.00 mg
Sodium – 192.7 mg
Iron – 5.6 mg

One serving of 25 g provides approximately 115.64 kcal, 5.77 g protein and 1.63 g fibre – an excellent protein-rich portion for mindful snacking.

Ingredients of Moong Dal Chips

Moong Dal, Urad Dal Flour, Rice Flour, Tapioca Starch, Edible Refined Rice Bran Oil, Iodised Salt & Spices.

How to Enjoy Melanam Moong Dal Chips

Enjoy them straight from the pack. Pair Melanam Moong Dal Chips with hot masala chai, filter coffee or buttermilk. You can also serve them with mint chutney or yogurt dip. They taste great when mixed with other healthy namkeens or used as a crunchy topping on chaat, salads or curd.

Storage Tips for Moong Dal Chips

Store in a cool and dry place away from direct sunlight and moisture. Always keep the pack tightly sealed after opening to maintain maximum crispiness. Once opened, consume within a few weeks for the best taste and texture.

Who Should Buy Melanam Moong Dal Chips?

Melanam Moong Dal Chips is ideal for fitness enthusiasts, health-conscious individuals, office-goers, students, homemakers and anyone looking to increase their protein intake through snacks. It is especially suitable for people following a gluten-free diet or those who prefer dal-based high-protein options.

Moong dal is a traditional Indian ingredient known for its high protein and easy digestibility. Melanam brings this classic ingredient in a modern, ready-to-eat chip format that is both tasty and highly nutritious.

Order your pack of Melanam Moong Dal Chips today and enjoy a crispy, high-protein snack that supports your healthy lifestyle. Whether for daily munching, post-workout or sharing with family, this premium quality product never disappoints.

For more high-protein and healthy snacks, explore our complete range. You can also learn more about the benefits of moong dal from reliable nutrition resources.

Discover more Melanam products in our healthy snacks collection and protein snacks section.